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Greens First by Doctors For Nutrition
Greens First by Doctors for Nutrition
Antioxidant Power of 10 Plus Serving of Fruits & Vegetables in Every Serving!
Healthy Never Tasted So Good
Greens First is a synergistic blend of 49 super foods, extracts and concentrates including super greens, organic fruits and vegetables, probiotics, soluble and insoluble fibers, herbs, spices, natural flavonoids and enzymes.
Other Healthy Reasons
Greens First Is Not Only Great For You, But Great Tasting Too!
- 100% Natural – Every Ingredient Possible Is Organic
No Nano Particles
We Don’t Fool Around With Mother Nature
Greens First and all of our products are NOT modified with Nanotechnology or any other technology that changes, coats or otherwise modifies the original structure or integrity of the food molecules.
We believe that Mother Nature did it right! We want you to be assured that our products are of the utmost integrity and uncompromised quality.
Greens First is delicious when mixed with pure, cold water or your favorite beverage.
Best Time To Drink Greens First
Taste The Difference
Your Entire Body Will Love It – Taste Buds Included!
Greens First mentioned in Allure Magazine, April 2008!
Greens First was mentioned in Allure Magazine, April 2008 issue as a favorite product of the medical doctor interviewed for the anti-aging article!
- Jeannette Graf, M.D.
“Every morning, I have an alkalizing cocktail to start my day. My favorite kind, Greens First, actually tastes sweet and give me tons of energy!” - Jeannette Graf, M.D.
Testimonials– Here’s What Others Are Saying...
I just finished my first container of GreensFirst...Unbelievable!
After being taken off HRT by my docs, I tried every over-the-counter product from Etroven to Black Cohosh, etc. This is the first product that totally relieves my hot flashes day and night. Thank you, Thank you, Thank you! I feel like I've gotten my life back.
- Rebecca Benoit
"GreensFirst is the perfect nutritional foundation for almost every wellness, weight management, or therapy program. ”
Here's What the Experts Say:
Eating fruits and vegetables, particularly dark green leafy vegetables, appears to have a protective effect against coronary heart disease.
Men and women whose diets were high in fruits and vegetables were shown to have lower rates of angina, arthritis, asthma, bronchitis, cirrhosis, gallstones, heart attack, kidney stones, and peptic ulcers.
Green barley juice contains 13 times more carotene than carrots, 55 times more vitamin C than apples, and 5 times more iron than spinach. “Young barley grass is one of the most nutritionally balanced foods in nature.”
Spirulina increased antibody responses and the activity of natural killer cells, which destroy infected and cancerous cells in the body.
Chlorella is the most significant breakthrough I’ve seen in over 25 years! There is nothing better for finally helping you feel the way you want to feel.
We recommend trying lecithin for reducing the risk of coronary heart disease, fatty liver, and to improve mild memory impairment.
Green tea has been demonstrated to protect against chronic gastritis and stomach cancer.
Resveratrol was able to inhibit the initiation and promotion of tumors, and cause pre cancerous cells to return to normal.
“... the current evidence collectively demonstrates that fruit and vegetable intake is associated with improved health, reduced risk of major diseases, and possible delayed onset of age related indicators.”
Diane Hyson, Ph.D., M.S., R.D. The Health Benefits of Fruits and Vegetables: A Scientific Overview for Health Professionals
- Helps to Reduces Appetite and Improve Metabolism
Greens First Ingredients
Antioxidant value determined via an independent ORAC analysis (Oxygen Radical Absorbance Capacity) These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease, treat, cure or prevent any disease.
Greens First Product Line by Doctors For Nutrition